Paleo Blueberry Muffins

 

1 1/2 cups almond flour

1 cup oat flour (or any type of bean flour if you are on an anticandida plan)

1/4 cup HEB Organics Zero Calorie Sweetener made with Stevia 

1 1/2 tsp baking powder

1/4 tsp sea salt

1 tablespoon xantham gum

1/3 cup coconut oil 

1/3 cup almond milk

3 large eggs

1/2 tsp vanilla

3/4 cup blueberries

1. Preheat oven to 350 degrees. Line 10-12 cups of a muffin pan with paper muffin cups or spray with oil. 

2. Mix wet ingredients together (coconut oil, almond milk, eggs, vanilla).

3. Mix dry ingredients separately ( almond flour, oat flour, sweetener, xantham gum)baking powder, salt)

4. Mix dry ingredients into the wet ingredients. Fold in blueberries. 

5. Distribute batter into 10-12 muffin cups. 

6. Bake at 350 degrees for 20-25 minutes.