Tressa's Keto Garlic Crackers

Tressa’s Keto Garlic CRACKERS

Ingredients:

• 1 cup almond flour
• ½ cup coconut flour
• ½ cup ground flax
• 1 teaspoon garlic salt
• 2 teaspoon xantham gum
• 4 tablespoons plus 2 teaspoons olive oil (or coconut oil)
• ½ cup filtered water (or more as needed)

Directions: 

1. Preheat oven to 400 degrees.
2. Combine almond, coconut and ground flax flours, garlic salt and xanthan gum in medium bowl and mix well.
3. Add oil and mix with a fork until crumbly.
4. Add water to smooth texture and mix with a spoon. Add more flour it dough sticks to spoon. 
5. Gather dough into a ball and place between wax and parchment paper. Make sure the parchment paper is on the bottom.
6. Roll out the ball into a circle (or square, whichever shape works best for your pan) until it’s 1/8th inch thick.
7. Place dough onto pan with the parchment paper side down. Remove wax paper.  Use a pizza cutter to cut dough into small squares. Use a fork to make prick marks. Sprinkle with additional salt if desired.
8. Bake for 12-16 minutes. Cool, break apart and then enjoy them with guacamole, chicken salad, tuna salad or hummus.