Gluten Free Cornbread

Gluten and Dairy-Free Cornbread

It's cold, and soup or chili sounds really good. You may also want a good cornbread to go with it. Here's our family gluten-free version. Enjoy with dairy free butter or coconut oil and a little bit of salt. 

2 cups cornmeal

2/3 cups gluten free flour mix (or 2/3 cups almond flour and 1 tsp xantham gum)

1 Tablespoon plus 1 tsp baking powder

1 tsp salt

1 1/3 cups almond or rice milk

2 eggs

6 tablespoons oil (olive or coconut oil)

1-2 tablespoons sugar

1. Preheat oven to 450 degrees.
2. Oil a medium sized casserole pan.
3. Combine yellow corn meal and other dry ingredients in a medium bowl, stir.
4. Add milk and eggs, stir.
5. Add oil and mix thoroughly.
6. Pour into pan.
7. Bake 20-30 minutes.